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TIME TO REFLECT AND REFOCUS

By Marcus Clackson

One of the few positives we can take from the current situation and the disruption to our normal working lives has been the extra time it has gifted us…so much time!

KENT COOKERY SCHOOL

What could be better than a day photographing mouthwatering food prepared by two top chefs….Oh yes eating it too! That’s what 20 keen photographers got to do on the recent Olympus Food Photography event at Kent Cookery School, where an eclectic array of fresh dishes were cooked up using delicious seasonal ingredients.

NEW OLYMPUS COMMERCIAL AMBASSADOR: MARCUS CLACKSON

Commercial photographer Marcus specialises in design, advertising and editorial photography, delivering images for a broad range of clients. Marcus has vast experience in location, lifestyle, people and product photography developed on assignments undertaken both in the UK and abroad.

Whether you’re looking for photography & equipment tips, event write-ups, inspirational articles featuring our Ambassadors & Visionaries, or just a good read, this is the place for you. Make sure to check back regularly for the latest posts!

KENT COOKERY SCHOOL

KENT COOKERY SCHOOL

What could be better than a day photographing mouthwatering food prepared by two top chefs….Oh yes eating it too! That’s what 20 keen photographers got to do on the recent Olympus Food Photography event at Kent Cookery School, where an eclectic array of fresh dishes were cooked up using delicious seasonal ingredients.

HOW TO TAKE GREAT PICTURES OF FOOD

HOW TO TAKE GREAT PICTURES OF FOOD

No travel photography portfolio is complete without a few snaps of food. Apart from being delicious, foreign food is a world away from standard British fare: whether it’s a mezze breakfast in Jordan, a sushi lunch in Tokyo or a steak dinner in New York. But good photos of food – as every travel photographer has discovered – are hard. So thank goodness for us: we’ve polled some of our top ambassadors and compiled their top tips for food photography into this delicious list.